Friday, October 5, 2012

SAVE MONEY ON BOTOX


There is a new product on the market that has been clinically proven to both enhance and prolong the effects of BOTOX®. 

It's called ZYTAZE® and it is a vitamin supplement which contains Zinc Citrate and Phytase.

Background information:

The way botulinium toxin is most effective when each molecule is associated with a molecule of zinc. For this to happen, we must consume the correct formulation of zinc. Not all zinc is created equal in that some if it is poorly absorbed. By combining Zinc with Phytase, absorption of zinc is maximized; allowing for higher levels of zinc in the bloodstream to be used by the botulinium toxin.
For maximum efficacy, it needs to be taken starting four days prior to the treatment, and it is recommended that all other vitamin/mineral supplements be held during that period. As with all vitamins, more is NOT better and too much Zinc can actually result in a decreased effect along  with several gastrointestinal side effects like nausea, vomiting and diarrhea as well as kidney problems , dizziness and a decrease in your immune system functioning. Consuming only the zinc in the form of Zytase in the recommended treatment period had been shown to lengthen the result of your treatment by almost 30%, while minimizing the risk of toxicity.  

The other good news? ZYTAZE® is effective for all forms of botulinum toxin treatments including Botox®, Dysport®, Myobloc® and Xeomin®.

I am currently offering this to all my patients prior to their next treatment. Call us today at 847-681-8821 and start saving $$$$. 

Sunday, September 30, 2012

Taking advantage of the Fall HARVEST!


Remember the old saying - "You are what you eat"? Recent research is now supporting what our grandmothers have known for years. All of your organs, including your skin are best served by eating a healthy diet. 
To keep it simple avoid all processed foods and refined sugars; eat a diet that is rich in fresh fruits and vegetables (especially the leafy green vegetables), low fat meat and seafood, and green or red tea. 
To keep your complexion looking especially radiant choose foods that are rich in these top beautiful skin nutrients: 
1.     Vitamin A – a powerful antioxidant that protects the skin from free radicals, and helps to reduce the production of sebum (oil)
2.     Vitamin E – another powerful antioxidant that helps protect cells from free radicals. It works along with vitamin A for numerous skin benefits.
3.     Vitamin B Complex - B Complex consists of eight vitamins that are essential to cell reproduction.
4.     Vitamin C – an essential compound of collagen, a protein found in the skin that gives it elasticity.
5.     Silica - (silicon dioxide) is a trace mineral found in the connective tissues (like the hair and skin) and is required in the body to keep nails, hair and skin in good health. It is also needed by the body to make collagen.
6.     Zinc - prevent inflammation and flare-ups in the skin. It is also needed to help skin heal and also reduces the effects of scarring.
  1. Beta-carotene - protects against free radical damage and is converted to vitamin A in the body.
Take advantage of everything that farmers markets have to offer!  Even if you really hate vegetables, do what the “godfather” of fitness, Jack Lalanne did over 30 years ago. Buy a juicer and combine your leafy green vegetables with your favorite fruits and drink them! (Lalanne was an American fitness and nutritional expert and who died recently at the age of 96!).
Get healthy inside and out with these popular combos!  
Berry special (Vitamins A, C and E, manganese)
Mix equal quantities of blackberries, blueberries, raspberries and strawberries in a juicer.  Juice all the ingredients. 
Crazy for Carrots (Vitamins A, beta-carotene, C, E, magnesium, manganese, iron, chlorophyll, potassium, folic acid, and B vitamins)
2 large carrots (tops and tails removed)
1 cup of spinach (or kale)
½ apple (cored)
1 celery stalk
1 cup of broccoli florets
Juice all the ingredients but alternate the soft ingredients with firmer ones.
Skin smoothing shake (Silica, Vitamin A, beta-carotene, potassium)
  1. 2 large carrots
  2. l celery stalk
  3. 1 apple
  4. l cucumber (do not peel)
  5. Juice all the ingredients.

Garden Greens (Chorophyll, silicon, B-complex, Vitamins A, C,  E and K, calcium, folate, iron and potassium)
  1. 8 romaine leaves
  2. 4 celery stalks
  3. 2 green apples (you can use a sweeter apple variety)
  4. 1 small bunch of baby spinach
  5. 1 small bunch of kale
  6. 1 small bunch of parsley
  7. 1 lemon (peeled)
  8. 1-inch piece fresh ginger

Juice ingredients.
Orange & Spice is Very Nice (Vitamin C, potassium, manganese) 
1-inch piece of fresh ginger root
2 oranges
½ cup of berries (any kind)
Juice ingredients. 
Anti-Aging Maven (Beta-carotene, Vitamins A, C and K, calcium, iron and selenium)
4 large or 8 small cabbage leaves
6 carrots
½ - 1–inch piece of ginger
Juice ingredients. 
Hydration Special (Vitamin A, C and K, iron, and potassium)
6 stalks of celery
1 cucumber
A handful of spinach or other leafy green 
1 apple
Juice ingredients. 
After trying these recipes, why don't you buy some new vegetable you have never seen before, throw it in with your favorite fruit and see what happens. Who knows, you may start liking veggies after all! 
Happy Fall! 

Sunday, July 8, 2012

Healthy Eating, Continued

I am back! The biggest request I have received in the past several months is for recipes.
Here is my favorite Lentil Soup Recipe:

Ingredients:
Dried Lentils - 16 oz
2-3 Cans of low Sodium Chicken Broth (Swanson's)
Escarole - 1-2 large bunches; finely chopped.
1 cup of chopped sweet onion
2 gloves garlic - finally minced
Salt and Pepper to taste.

Place lentils in large pot, cover with water until the lentils are submerged by at least 2 inches. Soak overnight. In am, drain and rinse lentils.
Sauté onions and garlic in a small amount of chicken broth (If you are allowed fats you can use olive oil) until translucent.
Transfer to a stock pot, add lentils and chicken stock until lentils are covered. Simmer until cooked. Add Escarole and heat until it is wilted.  Add salt and pepper to taste.
Top with freshly squeezed lemon juice or parmesan cheese (if allowed).
Enjoy.

More recipes and tips will follow in the up-coming weeks.